Atelier Crenn Menu

Atelier Crenn in San Francisco offers a menu that reads like a poetic ode to nature and craft. The dishes are elegant and thoughtfully composed, highlighting unique flavors such as White Chocolate Avocado Crèmeux and Abalone Roasted Garlic Smoked Crème. Each plate, from the Brioche with Blue Cheese Compound Butter to the delicate Sorbet with Chocolate and Honey Sapote, reflects Chef Dominique Crenn’s artistry and deep connection to natural ingredients. The menu’s balance of rich and light elements, like Leek Tart paired with Sourdough Dutch Crunch or Radish E Wagyu Miso, invites guests on an intimate, sensory journey. Paired with exquisite wine selections, including Premier Cru Burgundy and Rhone Valley whites, the experience is both refined and accessible. This is more than a meal—it is a celebration of taste, texture, and story, served with impeccable care in an intimate setting. Each course reveals layers of passion and precision, making every bite memorable and profoundly satisfying.